Featured Pinch Tips Video
- 1 bunch
- asparagus, organic or regular
- 1 Tbsp
- olive oil, extra virgin
- salt and pepper to taste
- 1/8 tsp
- garlic powder
1Preheat oven to 375 degrees F. Prepare a baking sheet with parchment paper, or grease the pan.
2Clean asparagus. You can bend the stalks and they will naturally break where they are dry. Or you can cut them above the white stalk area. Discard the stems.
4Once the stalks are brushed completely with oil, salt, pepper and garlic powder should be lightly sprinkled over them. Place them in the oven on the middle rack.
5Roast in a 375 degree F oven turning them at 20 minute intervals. Continue to cook them until they begin to brown- you can adjust the time if you like them less or more done. I usually use the entire hour. The size of the stalks may change the cook time as well, thicker stalks take longer than thin ones. Re-season them with salt and pepper, using a light hand. Serve hot out of the oven!