Oriental Bean Sprouts

Kathy W

By
@Kattyw

This dish is crunchy, salty, tangy and sweet. Excellent as a side dish for any meal or as an appetizer.

I saw something similar in a cookbook and wasn't sure how it would taste. Gave it a tweak or two. Found myself going back pinching a bite every time I walked by.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 can(s)
bean sprouts, drained
2 Tbsp
tamari
1-2 Tbsp
sugar, to taste
1 tsp
rice vinegar
1 tsp
sesame oil
pinch
salt, if needed

Step-By-Step

1Place drained bean sprouts in a small mixing bowl.
2In a small bowl, mix together tamari, sugar, rice vinegar and sesame oil. Pour over the bean sprouts and gently toss.
3Let marinate 30 - 60 minutes, stirring occasionally.
4Drain off liquid just before serving.
5Optional: garnish with fine chopped green onion.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy