On the stove green bean casserole
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- 1/2 stick
- half a onion chopped
- garlic powder
- oregano, dried
- pepper/salt to taste
- slices of cooked bacon
- 3 can(s)
- french style green beans (2 cans drained)
- 1 can(s)
- cream of mushroom soup
1Melt butter in a skillet,add onions,cook until browned,add seasonings and chopped bacon and stir until well blended.
2Stir in one undrained can of green beans stir then add the other two cans,stir and let simmer for approx.15 min.
3Last step add the cream of mushroom soup and stir,let simmer for another 15 minutes.