OLD-FASHIONED CREAMED CORN
Featured Pinch Tips Video
- 6 or 7 large
- ears very fresh corn (3 cups kernels & corn "milk")
- 4 Tbsp
- butter, divided 3 t. & 1 t.
- 1/2 tsp
- 2 Tbsp
- granulated sugar
- ground black pepper to taste (optional)
- 3 Tbsp
- 1 pinch
- smoked paprika for garnish (optional)
1Remove husks and silk from corn; wash cobs.
2In large bowl, cut kernels from cob; use blunt edge of knife blade (or tool of your choice) to scrape milk from the cobs.
5Stirring constantly, place over medium heat and simmer until butter melts.
6Add water, lower heat to medium-low (slow simmer) and contiue stirring (very important to stir constantly to prevent sticking and scorching!) for 4 to 5 minutes. Mixture should resemble a loose pudding or very thick gravy.