Not Your Momma's Coleslaw!

Kathy W

By
@Kattyw

This is certainly a change from your ordinary coleslaw. A nice alternative with a little sweet, a little heat, a lot of crunch and an Asian twist!


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Comments:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3 c
grated carrots
3 c
grated rutabaga (turnip or parsnip)
3
green onions, thin sliced

DRESSING

2 Tbsp
lemon juice
2 Tbsp
rice vinegar
2 tsp
tamari
2 Tbsp
vegetable oil
2 Tbsp
sugar
1 tsp
sesame oil
1 clove
garlic, finely minced
1/4 tsp
cayenne, more or less to your taste (or a few dashes of your favorite hot sauce depending on how much "heat" you like)
salt and pepper to taste

Directions Step-By-Step

1
Mix together in a large bowl the carrot, rutabaga and green onion.
2
Place all of the dressing ingredients into a jar with a tight fitting lid. Place lid on and shake until mixed well. Check dressing and adjust seasonings as desired. (Add a little more sugar for more sweet or cayenne for more heat, salt, pepper)
3
Pour over the carrot mixture and gently toss until evenly coated.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
Hashtags: #slaw, #spicy, #Carrots, #Unusual