Not Your Average Brussel Sprouts

Cassie *

By
@1lovetocook1x

This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em!


Enjoy!

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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 lb
fresh brussel sprouts, trimmed and halved
1/2 lb
bacon, cooked and finely diced
1 medium
onion, diced
2 clove
garlic, minced
salt
& fresh ground pepper to taste
2 c
chicken broth
4 Tbsp
butter
1/4 c
slivered almonds, toasted

Directions Step-By-Step

1
Fry the bacon until crisp. Remove the bacon and drain on paper towels.
2
Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
3
Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
4
Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
5
Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve.

Absolutely delicious!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy