Not Your Average Brussel Sprouts

Cassie *

By
@1lovetocook1x

This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em!


Enjoy!

My photos

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 lb
fresh brussel sprouts, trimmed and halved
1/2 lb
bacon, cooked and finely diced
1 medium
onion, diced
2 clove
garlic, minced
salt
& fresh ground pepper to taste
2 c
chicken broth
4 Tbsp
butter
1/4 c
slivered almonds, toasted

Step-By-Step

1Fry the bacon until crisp. Remove the bacon and drain on paper towels.
2Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
3Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
4Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
5Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve.

Absolutely delicious!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy