My Hamburger Pickle Chips

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Since I was a little girl I loved my pickles! Always have extra pickles on my burgers. My kids the same, now my granddaughters! If we go to a fast food my Oldest granddaughter always says make sure they give me lotsa pickles Nana!!!


Featured Pinch Tips Video

Rating:

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Cook:

24 Hr

Method:

Stove Top

Ingredients

1 c
water
1 c
white wine vinegar
2 clove
garlic minced
1 tsp
sugar
2 tsp
mustard seed
1 tsp
peppercorns
2 Tbsp
coarse salt
large handful fresh dill
2
english cucumber or 6 small kirby cucumbers
1 tsp
table salt (to salt cucumbers while in strainer)

Directions Step-By-Step

1
In a saucepan boil water and vinegar. Add remaining ingredients in vinegar base.

Slice cucumbers salt and let sit in strainer for 15min.
Layer cukes in jar with dill in between.
Pour warm liquid in jars over cucumbers and dill. Cover with lid.
2
Refrigerate overnight, up to 2 weeks.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Quick Pickles