My Corn Pudding

Tammy Raynes

By
@Tammy_Raynes

My hubby asked me once to make a corn pudding just to try it out. Well I had no idea how to make one so after searching many recipes out, I couldn't find one that I really liked to try. So I found several that I combined together and made my own.

I use either frozen corn or canned corn for my recipe, but if you want to get creative and use fresh corn go for it. I, however, didn't want to husk all that corn that is needed.

This is a classic recipe and it has a rich, souffle-like texture without the hassle of shucking corn.


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Rating:

Comments:

Serves:

8

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

6 c
corn (canned or frozen will do)
1/4 c
sugar
3 Tbsp
all-purpose flour
2 tsp
baking powder
1 1/2 tsp
salt
6 large
eggs
2 c
whipping cream
1/2 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Put corn in a large bowl and set aside.
2
Combine sugar and next 3 ingredients in a bowl. Whisk together eggs, whipping cream and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smoother; stir in corn. Pour mixture into a lightly greased 13 x 9" baking dish.
3
Bake at 350 degrees for 40 to 45 minutes or until set. Let stand 5 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy