~ My Awesome Sprouts ~

Cassie *

By
@1lovetocook1x

My family absolutely loved these sprouts. I wanted to try something different so I sliced them, which made the cooking process so much quicker. I caramelized them with shallots and then finished cooking them through with some added chicken broth. Delicious! I'll be making these quite often.

Enjoy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Saute

Ingredients

4 Tbsp
butter
2 Tbsp
olive oil
1 lb
fresh brussel sprouts - outer leaves removed and sliced thinly
1 tsp
mrs dash herb and garlic seasoning or something similar
1/4 tsp
garlic salt
3
sliced shallots
fresh
cracked black pepper
2 clove
minced garlic
1 Tbsp
worcestershire sauce
1/4 c
real bacon bits or a couple slices of thick bacon, cooked crisp and crumbled
1/4 - 1/2 c
chicken broth
sliced
almonds

Directions Step-By-Step

1
Slice sprouts, shallots and mince garlic.
2
In a large skillet over medium heat, melt butter until frothy. Add the olive oil.

Spread out the sliced sprouts evenly into the hot pan - add shallots, seasonings, Worcestershire sauce and saute for 2 - 3 minutes to caramelize. Flip sprouts with spatula to other side and saute until caramelizing.
3
Add the bacon bits, stir and cook another minute. Next the garlic. Stir. Saute another minute tossing occasionally.
4
Add the broth and cook just long enough until sprouts are tender. Sprinkle with almonds and serve.


My family just loved the nutty, buttery taste of these sprouts. I will be making again.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy