Mom's Peas with Onions and Bacon
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Family Tested & Approved
yellow onion, minced
In a medium skillet over medium-high heat, brown diced bacon, about 3 to 6 minutes. Add onion to the pan, and sauté another 3 minutes or so, until onions are just tender.
Add peas and reduce heat to medium. Season with salt and pepper and cook peas, 5 minutes or until heated through.
Transfer to a shallow bowl and serve. You can also use steamed fresh or frozen snap peas. Makes 4 servings.