Mom's Glazed Carrots

Fran Murray

By
@franmurray

This is a quick and yummy way to get some good vitamin A in your kids! My kids love these!


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Rating:

Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 medium
carrots, peeled (1 pound)
2 Tbsp
unsalted butter
1/3 c
packed brown sugar

Directions Step-By-Step

1
Cut carrots in half crosswise then lengthwise into 2 or 3 sticks (or just slice at an angle). Simmer, covered, in a small amount of boiling salted water about 8 minutes or until crisp tender. Drain.
2
Melt the butter; stir in brown sugar till dissolved. Add carrots. Cook over medium-low heat about 10 minutes, turning often. Makes 4 to 6 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids