Mighty Tasty Broccoli

Cassie *

By
@1lovetocook1x

This is something I threw together, and was a real hit with my troops...they asked to double it next time. I will also add some toasted almonds. If tired of plain old broccoli, why not try this flavorful dish.

Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

oil
for sauteeing
1 lb
fresh broccoli - make sure a pound without hard stems
1/4
of a medium onion, slivered
4 clove
garlic, minced
3/4 c
chicken broth
1/2 tsp
each - kosher salt & pepper
1/4 tsp
red pepper flakes

Step-By-Step

1Remove all tough stems from the broccoli and cut larger florets into spears. Leave smaller pieces whole.
2In a large skillet over medium heat, add oil and get nice and hot, but not smoking.

Add broccoli, onion and garlic - saute, stirring frequently for about 5 minutes, or until onion are tender and broccoli turns a brilliant green.
3Stir in salt, pepper and red pepper flakes. Add broth and simmer until broccoli is tender crisp. About 10 minutes.
4Place in a serving dish and ladle any broth over top.


These were delicious, my family wants me to double next time.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy