mighty cheesy green beans & bacon casserole
(3 ratings)
Cheesy green bean goodness...these beans would make a delicious accompaniment to your Easter dinner...Your home will smell like bacon heaven... My kids don't get them very often, but they love em...hope you do as well... Enjoy!
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(3 ratings)
yield
4 - 6
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For mighty cheesy green beans & bacon casserole
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3 Tbspbutter
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1/4 conion, chopped fine
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3 Tbspflour
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1 cmilk
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12 ozpackage american cheese slices, chopped or your favorite melting cheese
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1/2 tspmustard
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1/4 tspworcestershire sauce
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1/8 - 1/4 tspcayenne pepper
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6 slicebacon, cooked and crumbled
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2 -3 can14 ounce green beans, drained - or could use fresh that's been steamed or boiled
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handfulfrench fried onions, crumbled
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paprika
How To Make mighty cheesy green beans & bacon casserole
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1Preheat oven to 350 degree F. Spray a 1 1/2 quart casserole or other dish or pan. Melt butter in a large saucepan or skillet; add onions and cook until transparent.
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2Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.
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3Stir in cheese until melted. Add mustard, beans, Worcestershire sauce, cayenne and bacon.
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4Pour into prepared dish.
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5Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika.
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6Bake uncovered until bubbling and golden, about 25 minutes. Serve immediately. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mighty Cheesy Green Beans & Bacon Casserole:
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