Mighty Cheesy Green Beans & Bacon Casserole

Cassie *

By
@1lovetocook1x

Cheesy green bean goodness...these beans would make a delicious accompaniment to your Easter dinner...Your home will smell like bacon heaven...

My kids don't get them very often, but they love em...hope you do as well...

Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 Tbsp
butter
1/4 c
onion, chopped fine
3 Tbsp
flour
1 c
milk
12 oz
package american cheese slices, chopped or your favorite melting cheese
1/2 tsp
mustard
1/4 tsp
worcestershire sauce
1/8 - 1/4 tsp
cayenne pepper
6 slice
bacon, cooked and crumbled
2 -3 can(s)
14 ounce green beans, drained - or could use fresh that's been steamed or boiled
handful
french fried onions, crumbled
paprika

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Spray a 1 1/2 quart casserole or other dish or pan.

Melt butter in a large saucepan or skillet; add onions and cook until transparent.
2
Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.
3
Stir in cheese until melted. Add mustard, beans, Worcestershire sauce, cayenne and bacon.
4
Pour into prepared dish.
5
Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika.
6
Bake uncovered until bubbling and golden, about 25 minutes.

Serve immediately. Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American