Microwave Corn Souffle

Anita Hoffman

By
@scent4U

An easy to make, light, creamy side dish.
Photo adapted from Indian Mirror.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Microwave

Ingredients

2
eggs
5 tsp
cornstarch
1 Tbsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
1 can(s)
(16 ounce) cream style corn
1 c
heavy cream

Step-By-Step

1Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended.
Beat in corn and cream.
2Pour into a 1 quart greased baking dish.
Microwave on high for 7 minutes.
Stir well, working from the outside of the dish.
Cook 7 minutes more or until almost set in center.
3Cover and let stand for 5 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern