microwave corn souffle

How To Make microwave corn souffle

• 1

  Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.
• 2

  Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
• 3

  Cover and let stand for 5 minutes.
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