MERRY-NATED MUSHROOMS (SALLYE)
Family Tested & Approved
whole mixed pickling spices
white balsamic vinegar
Wipe mushrooms clean with damp cloth
Peel garlic and slice thinly.
Place slices in bottom of a sterilized glass jar.
Pack mushrooms into glass jar over top of garlic slices.
In a heavy saucepan or skillet, heat vinegar, wine, salt and spices over medium heat until just before boiling point.
Stir with wooden spoon to blend well.
Remove from heat and allow to set for a few minutes until mixture is just medium warm. This will allow spices to fuze with vinegar and wine mixture.
Pour over mushrooms and seal jar tightly.
Add more heated vinegar if needed to completely cover mushrooms.
Let stand for 2-3 days before serving.
Oh my, what a treat. Great as an appetizer, side dish or sliced up in a salad or omelette.