Merry-nated Mushrooms (sallye) Recipe

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MERRY-NATED MUSHROOMS (SALLYE)

sallye bates

By
@grandedame

I made these Christmas as an appetizer and they were so, so good dipped in Creamy Jalapeno Dip. I made a double recipe, and there were none left.


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Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 oz
button mushrooms
1 Tbsp
whole mixed pickling spices
1 clove
garlic
1 tsp
salt
1 c
white balsamic vinegar
1/4 c
dry white wine

Directions Step-By-Step

1
Wipe mushrooms clean with damp cloth
2
Peel garlic and slice thinly.

Place slices in bottom of a sterilized glass jar.
3
Pack mushrooms into glass jar over top of garlic slices.

Set aside.
4
In a heavy saucepan or skillet, heat vinegar, wine, salt and spices over medium heat until just before boiling point.

Stir with wooden spoon to blend well.
5
Remove from heat and allow to set for a few minutes until mixture is just medium warm. This will allow spices to fuze with vinegar and wine mixture.

Pour over mushrooms and seal jar tightly.
6
Add more heated vinegar if needed to completely cover mushrooms.
7
Let stand for 2-3 days before serving.
8
Oh my, what a treat. Great as an appetizer, side dish or sliced up in a salad or omelette.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy