Mashed Potato Casserole

Anita Hoffman

By
@scent4U

This is a great, creamy, delicious dish, and it can be made ahead and reheated.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

10-12
potatoes, cooked and mashed
1 pkg
(8 ounce) cream cheese
1/2 c
butter
1 tsp
salt
1 c
half and half
1-2 Tbsp
melted butter
paprika

Directions Step-By-Step

1
Beat cream cheese with half and half.
Add potatoes and beat well.
Add other ingredients, except melted butter and paprika and beat well.
2
Place in a buttered casserole.
Brush top with melted butter.
Sprinkle top with paprika.
3
Cover and refrigerate overnight.
Bake at 350 degrees for 45 minutes, uncovered.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American