Marinated Vegetable Salad Recipe

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Marinated Vegetable Salad

Rose M. Helle

By
@recipes4fun

Saw this on TV, it sounded so good for a quick summer veggie salad. Tried it and loved it!


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
sugar
1 c
red wine vinegar
1/2 c
olive oil
16oz bag(s)
frozen green beans, thawed
16oz bag(s)
frozen peas, thawed
2
sweet onions, sliced thin
1
red pepper, sliced
pinch
salt
2oz jar(s)
red pimento (optional)

Directions Step-By-Step

1
Cook together the sugar and red wine until sugar is dissolved. Cool.
2
add olive oil and mix well.
3
Mix vegetables in a large bowl, pour cooled marinade over the vegetables. Cover and refrigerate for 24 hours.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy