Marinated Cucumbers & Onions W/tomatoes Recipe

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MARINATED CUCUMBERS & ONIONS W/TOMATOES

Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Barbara Pace, a Curious Cuisiner member, for the September 2014 meeting.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1
english cucumber
1 Tbsp
salt
1/2 c
water
1/2 c
apple cider vinegar
1/2 c
sugar
4 medium
tomatoes, cut in chunks

Directions Step-By-Step

1
Slice cucumber into very thin slices.
Put in bowl with salt
Refrigerate for 2 hours
2
Squeeze by hand in small batches the liquid from the cucumbers. Pat with paper towel to remove most of the liquid and the salt.
3
Heat water, vinegar, and sugar until sugar is melted.
Let cool.
Pour over cucumbers.
4
Add pepper to taste.
Refrigerate.
5
Cut tomatoes into chunks.
Pour off some of the liquid from the cukes and onions.
Add to tomatoes just before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Onion, #Tomato, #cucumber