Margie's Garbanzo Bean Salad

Monika Rosales

By
@THEDEVOTEDCOOK

Inspired by my cousin Margie....lovely flavors...and trust me, you just can't stop eating it.


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Rating:

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Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 can(s)
garbanzo beans....in water and salt
1 medium
tomato, seeded
1 medium
cucumber, seeded
1 small
red onion, diced
3
garlic cloves, smashed
1 can(s)
black olives, small
1/2 c
olive oil
3
limes, juiced
1/2 c
cilantro, chopped
salt and pepper

Directions Step-By-Step

1
in a large bowl, place garbanzo beans ( drained and rinsed)...start smashing with the olive oil.
2
add the smashed garlic cloves, keep smashing until you have half of all the garbanzo smashed.
3
add in the rest of the ingredients and combine well.
salt and pepper to taste...best if chilled a few hours or over night....ENJOY....delicious.

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