Manicotti Stuffed With Italian SausageRice&Cheese

Tawanna Neal

By
@Tawanna_Neal

I'm a 38 year old cook i been cooking for almost 20 years and i love it I'm thinking about making my own cookbook


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8 people
Prep:
2 Hr 20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
italian sausage
2 box
manicotti shells
1 jar(s)
marinara sause
1 can(s)
spinach
1 bag(s)
shredded cheese

Step-By-Step

Step 1 Direction Photo

1Boil Manicotti Shell drain then place them in a pan to cool

Step 2 Direction Photo

2Cook Italian Sausage until done then drain the remaining oil out

Step 3 Direction Photo

3Mix three table spoons of season salt,8 table spoons of garlic powder,3 tablespoons of pepper,spinach,ricotta cheese,shredded cheese, and Italian Sausage&Rice together then stuff the shells all the way thru after you finish stuffing the shells lightly pour marinara sause on top then sprinkle the four cheese shredded cheese on then sprinkle parsley flakes on top and place in oven

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Wheat Free, Low Carb
Other Tag: Healthy