Family Tested & Approved
pepper, or to taste
Core cabbage. Cut into bite-sized pieces.
Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
Serve with a slotted spoon to strain.