Mamaw's Cabbage

Beverley Williams

By
@Beverley1991

Cooking the cabbage this way removes all the bitter taste.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

` small
cabbage
2 c
milk
1/2 stick
butter
1 tsp
pepper, or to taste
water

Directions Step-By-Step

1
Core cabbage. Cut into bite-sized pieces.
2
Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
3
Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
4
Sprinkle with pepper.
5
Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
6
Serve with a slotted spoon to strain.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom