Mamaw's Cabbage

Beverley Williams

By
@Beverley1991

Cooking the cabbage this way removes all the bitter taste.


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Rating:
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Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

` small
cabbage
2 c
milk
1/2 stick
butter
1 tsp
pepper, or to taste
water

Step-By-Step

1Core cabbage. Cut into bite-sized pieces.

2Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.

3Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.

4Sprinkle with pepper.

5Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.

6Serve with a slotted spoon to strain.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom