Featured Pinch Tips Video
- ` small
- 2 c
- 1/2 stick
- 1 tsp
- pepper, or to taste
1Core cabbage. Cut into bite-sized pieces.
2Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
3Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
4Sprinkle with pepper.
5Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
6Serve with a slotted spoon to strain.