Low Carb Spicy Summer Squash (oven fried)

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I used spicy pork rinds to coat these babies. DELISH!!!! And low carb!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
Convection Oven

Ingredients

2
summer squash (cut in half or fourths depending on size)
1/4-1/2 c
mayonnaise
2 pinch
cinnamon
1 c
hot pork rinds crushed
1/2 c
parmesan cheese

Step-By-Step

1Cut and clean squash. Lay on paper towel & Lightly pat dry.
Mix Mayonnaise and cinnamon (or herb of choice) I like the cinnamon, it adds warmth plus cuts the heat. Dill is awesome too!
Crush rinds add parmesan cheese and mix. Put in separate bowl.
2Brush squash with mayonnaise mix, all sides. Press into rind crumbs and parm.

Bake in 425 degree oven for 20-25 minutes till lightly crisp and brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy