Low Carb Spicy Summer Squash (oven fried)

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I used spicy pork rinds to coat these babies. DELISH!!!! And low carb!!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Method:

Convection Oven

Ingredients

2
summer squash (cut in half or fourths depending on size)
1/4-1/2 c
mayonnaise
2 pinch
cinnamon
1 c
hot pork rinds crushed
1/2 c
parmesan cheese

Directions Step-By-Step

1
Cut and clean squash. Lay on paper towel & Lightly pat dry.
Mix Mayonnaise and cinnamon (or herb of choice) I like the cinnamon, it adds warmth plus cuts the heat. Dill is awesome too!
Crush rinds add parmesan cheese and mix. Put in separate bowl.
2
Brush squash with mayonnaise mix, all sides. Press into rind crumbs and parm.

Bake in 425 degree oven for 20-25 minutes till lightly crisp and brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy