Loaded Cauliflower

Janice Joy Miller

By
@earth2joy

I found this recipe by Courtney Luper on Facebook and thought I'd share it.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 large
cauliflower, cut up bite size
8
bacon strips
6 Tbsp
chives, chopped
1/2 c
vegan mayonnaise
1/2 c
sour cream, fat-free
2 c
sharp cheddar, shredded
1/2 lb
mushrooms, sliced

Directions Step-By-Step

1
Preheat oven to 400F.
2
Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
3
While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
4
Remove bacon from oven, and chop into bite size pieces.
5
Turn oven up to 425F.
6
In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
7
Spray a casserole dish with cooking spray.
8
Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
9
Bake at 425F until cheese is melted - about 15-20 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy