Lima Bean Casserole Recipe

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Lima Bean Casserole

Joyce Lowery

By
@jlowery55

Always looking for easy vegetable dishes when cooking for the holidays.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
lima beans
1/2 c
onion, sliced
1 c
celery, chopped
3 Tbsp
butter
3 Tbsp
vinegar
1/3 c
brown sugar
1 tsp
dry mustard
1/2 tsp
salt
1/4 tsp
black powder

Directions Step-By-Step

1
Use medium size can lima beans. Drain juice into measuring cup. Fry onions and celery in butter for 10 minutes. When this process is taking place, mix vinegar, mustard, and brown sugar in vegetable juice.
2
Put half the beans in baking dish; add half the celery and onions; season with salt and pepper. Continue this process with another layer of beans, vegetables, and salt and pepper.
3
Pour bean liquid over mixture. Place casserole in 350 degree oven for 30 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southern