6 to 8 quart jars
10 - 12
cucumbers cut into apears
garlic cloves smashed
1Combine water,salt, sugar, peppercorns, and red pepper flakes, Over a high heat in a medium sauce pan. Bring to a boil and remove from heat, add the vinegar stir to combine.
2Scrub cucumbers to remove any dirt. Remove tail or end pieces and cut into quarters.
3Be sure to sterilize jars and prepare for canning.
4Place 3-4 sprigs of dill in each jar add divided smashed garlic into each jar and stuff your cut cucumbers tightly, make sure jars are full
5Pour the hot brine into jars, making sure to distribute spices evenly.
6Close jars with lids and rings snuggle.
7Place the filled jars in a boiling water bath for 15 minutes, and wait for the pop