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kentucky green bean casserole

Kristin_Howells avatar
Recipe by
Kristin Howells
@Kristin_Howells
Taylorsville, KY

You may note that traditionally, a condensed soup is used. However, I find that using the ready to eat soup provides a better result and the quality is better. DO NOT ADD MILK to this recipe! The soup is prefect as it is. I prefer the progresso as the mushrooms are bigger, but if you have another brand you prefer, that is perfect as well... You can do it completely from scratch, by seasoning approx. 1.5 cups of cream broth and slow cooking mushrooms in it. If you prefer your casserole thicker, you can use more fried onions.

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yield 6 -8
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For kentucky green bean casserole

  • 2 can
    cut green beans
  • 1 can
    progresso ready-to-eat cream of mushroom soup
  • 1 can
    french fried onions (small can will do, but you can add more if you like)
  • 1 pinch
    sea salt
  • 1 pinch
    ground black pepper
  • INSTEAD OF CANNED CUT GREEN BEANS YOU CAN TRY
  • 1 lb
    fresh green beans - cleaned, tipped, and lightly steamed beforehand
  • 2 can
    different cut green beans - mix it up - don't forget to drain and rinse!

How To Make kentucky green bean casserole

  • 1
    Heat Oven to 350F
  • 2
    In a medium bowl, mix the green beans of your choosing (see options) with the ready-to-eat soup.
  • 3
    Fold into the mix 3/4 can of fried onions
  • 4
    Add mix to casserole dish
  • 5
    Here you have a choice - you can either top with onions now, or wait until 10 minutes remain to add the onions. While adding now is easiest, adding with 10 minutes remaining provides the crispiest results!
  • 6
    Bake for 25-30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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