Family Tested & Approved
whole kernel corn
Slice bacon into small pieces.
Dice onion into small pieces.
Saute bacon and onions in a skillet, until bacon is done and the onion is soft.
Drain the cans of corn in a colander, allow to drain while the bacon/onions are cooking.
Add the corn to the skillet with the bacon/onions. Fry until the corn is heated,about 5 minutes.
Salt and pepper to taste.