Jeanne Raby's Pea Salad 1/12/14

Rose Selvar


Hubs and I were introduced to this Pea Salad when we attended our Senior Citizen's Christmas Party (2013)at Grace Baptist Church. We both loved it at first bite. After some investigation we found out that it was made by our very own, Jeanne Raby, a 90 year-old World War II veteran. She's a wonderful fun-loving lady that has more energy than I do and she's old enough to be my mother. Anyway, she was kind enough to share the recipe with me. QUICK and EASY to make!! 1/12/14

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★★★★★ 1 vote
10 Min
No-Cook or Other


2 can(s)
(15oz size) peas, drained
small onion, diced (more or less to taste)
hard boiled eggs, chopped, diced or sliced
3-4 Tbsp
mayonnaise, i use 3 tablespoons of hellman's
salt to taste


Step 1 Direction Photo

1Assemble ingredients.

Step 2 Direction Photo

2Drain the canned peas.

Step 3 Direction Photo

3Place peas in a medium-sized mixing bowl.

Step 4 Direction Photo

4Add the diced onion, hard-boiled eggs, mayonnaise and a touch of salt to the bowl. Amount of salt varies per your taste. Start out with just a sprinkle of salt and add until it tastes good to you. JUST A PINCH of salt is enough for us.

Step 5 Direction Photo

5Mix well.

Step 6 Direction Photo

6Serve. Can be served immediately or placed in the refrigerator to cool first and then serve.

Step 7 Direction Photo

7This is a picture of Jeanne Raby who shared this recipe with me. 1/12/14

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy