Italian Green Beans Recipe

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Italian green beans

Christina Vanegas

By
@ravenlocks

I love garlic (you can use less if it is too strong for you.)

Rating:
★★★★★ 1 vote
Serves:
2-3
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
green beans, fresh (strings removed)
water to cover (salted)
1
onion halved and sliced
2 Tbsp
olive oil, extra virgin
1 Tbsp
garlic (i like the prepared kind in a jar)
2 pinch
salt. kosher
1/4 c
parmesan cheese

Step-By-Step

1wash and string beans, leaving them long
2Blanch in large pan (with lid) covering with about 1 inch of salted (broth like) water for 5 mins on med high
3drain Beans and set aside
4in same pan (allow pan to dry) add olive oil, garlic and onions allow to carmelize
5after onions and garlic are caramelized add beans, Kosher salt and stir, heating beans back up.
6Turn off heat add Parmesan cheese, cover with lid to retain heat and melt cheese and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy