Italian Green Beans Recipe

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Italian green beans

Christina Vanegas

By
@ravenlocks

I love garlic (you can use less if it is too strong for you.)


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Serves:

2-3

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
green beans, fresh (strings removed)
water to cover (salted)
1
onion halved and sliced
2 Tbsp
olive oil, extra virgin
1 Tbsp
garlic (i like the prepared kind in a jar)
2 pinch
salt. kosher
1/4 c
parmesan cheese

Directions Step-By-Step

1
wash and string beans, leaving them long
2
Blanch in large pan (with lid) covering with about 1 inch of salted (broth like) water for 5 mins on med high
3
drain Beans and set aside
4
in same pan (allow pan to dry) add olive oil, garlic and onions allow to carmelize
5
after onions and garlic are caramelized add beans, Kosher salt and stir, heating beans back up.
6
Turn off heat add Parmesan cheese, cover with lid to retain heat and melt cheese and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy