Italian Green Bean and Rice Casserole
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- 2 (15 oz.) can(s)
- cut green beans, drained
- 2 c
- cooked rice
- 1 medium
- mild onion, diced
- 2 c
- grated italian blend cheese
- 2 can(s)
- cream of mushroom soup
- 2 Tbsp
1Saute onion in butter until clear.
2Add soup, rice and half the cheese. Stir to mix.
3Place beans in a casserole dish. Add onion mixture. Mix well.
4Top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes.
5NOTE: You can make this a day or two ahead of time. It freezes well.