Italian Green Bean and Rice Casserole

Beverley Williams

By
@Beverley1991

This is my variation of a casserole my mother-in-law makes.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 (15 oz.) can(s)
cut green beans, drained
2 c
cooked rice
1 medium
mild onion, diced
2 c
grated italian blend cheese
2 can(s)
cream of mushroom soup
2 Tbsp
butter

Step-By-Step

1Saute onion in butter until clear.

2Add soup, rice and half the cheese. Stir to mix.

3Place beans in a casserole dish. Add onion mixture. Mix well.

4Top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes.

5NOTE: You can make this a day or two ahead of time. It freezes well.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Italian