Honeyed Green Beans with Fried Ginger

Monica H

By
@MonisiaH

Fresh is the best. Most people love green beans out of a can...but fresh is so much healthier, tastier and just as easy to prepare! Coconut oil, ginger, honey and lime add a wonderful taste. Super healthy and tasty.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 lb
fresh green beans
1 tsp
coconut oil
2 Tbsp
grated ginger
pinch
salt
1 Tbsp
honey
1 Tbsp
lime juice

Step-By-Step

1Wash beans. Cut both ends off.

2Boil beans in water for 7 minutes, until tender. Drain and set aside.

Step 3 Direction Photo

3Melt coconut oil in same pot. Saute ginger for about 30 seconds, stirring often.

4Turn off heat. Add green beans and honey to pan. Stir together with pinch of salt.

Step 5 Direction Photo

5Prior to serving, top with lime juice.