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honeyed green beans with fried ginger

(1 rating)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

Fresh is the best. Most people love green beans out of a can...but fresh is so much healthier, tastier and just as easy to prepare! Coconut oil, ginger, honey and lime add a wonderful taste. Super healthy and tasty.

►
(1 rating)
yield 1 -2
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For honeyed green beans with fried ginger

  • 1/2 lb
    fresh green beans
  • 1 tsp
    coconut oil
  • 2 Tbsp
    grated ginger
  • pinch
    salt
  • 1 Tbsp
    honey
  • 1 Tbsp
    lime juice

How To Make honeyed green beans with fried ginger

  • 1
    Wash beans. Cut both ends off.
  • 2
    Boil beans in water for 7 minutes, until tender. Drain and set aside.
  • 3
    Melt coconut oil in same pot. Saute ginger for about 30 seconds, stirring often.
  • 4
    Turn off heat. Add green beans and honey to pan. Stir together with pinch of salt.
  • 5
    Prior to serving, top with lime juice.
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