Honeyed Green Beans with Fried Ginger

Monica H

By
@MonisiaH

Fresh is the best. Most people love green beans out of a can...but fresh is so much healthier, tastier and just as easy to prepare! Coconut oil, ginger, honey and lime add a wonderful taste. Super healthy and tasty.


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Comments:

Serves:

1-2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb
fresh green beans
1 tsp
coconut oil
2 Tbsp
grated ginger
pinch
salt
1 Tbsp
honey
1 Tbsp
lime juice

Directions Step-By-Step

1
Wash beans. Cut both ends off.
2
Boil beans in water for 7 minutes, until tender. Drain and set aside.
3
Melt coconut oil in same pot. Saute ginger for about 30 seconds, stirring often.
4
Turn off heat. Add green beans and honey to pan. Stir together with pinch of salt.
5
Prior to serving, top with lime juice.