Honey Sriracha Baked Beans

Tammy Brownlow

By
@DoughmesticGoddess

Honey Sriracha is such a great combination for meat that I decided to try it in baked beans. Turns out it makes some tasty beans as well.

I cooked mine on the grill...love the smokiness it added.

As a time saver you can use your favorite canned beans.

I hope you give these baked beans with a twist a try!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

2 Hr

Method:

Grill

Ingredients

1 c
dried great northern or navy beans (as a time saver you can use 3 cans of pork and beans)
1 small
onion, diced
1 large
poblano pepper, seeded and diced
3 clove
garlic, minced
3 Tbsp
bacon grease or oil - the bacon grease adds flavor
1/2 c
ketchup
2 Tbsp
sriracha sauce
1 Tbsp
honey
salt and pepper to taste
if cooking your own beans you'll need about 1/2 cup water for the sauce

Directions Step-By-Step

1
Cook and drain your beans according to package directions.
2
In a medium skillet on medium heat cook onion and bell pepper until tender. Add garlic and cook a minute more.
3
Add beans, ketchup, honey, sriracha sauce and water. (If using canned beans, skip water). Stir until combined. Taste for salt and pepper.
4
If cooking on the grill cover your pan inside and out with aluminum foil to protect pan. Pour beans into pan and place on prepared grill.

If baking, place in 350 degree oven and bake about 30 minutes until sauce is thickened and bubbly.
5
Stir beans occasionally and cook until sauce has thickened. I love the smoky flavor the grilling process adds. Enjoy with all of your bbq favorite fixins!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: For Kids