~ Honey Glazed Carrot Medallions ~

Cassie *

By
@1lovetocook1x

Love carrots anyway they're served. Everyone enjoyed these ones today, and asked if I can make them again for Easter...so easy and tasty...


Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb
carrots, cleaned and sliced about 1/4 inch thick - or can use baby whole carrots - microwave, boil or steam until tender
3 Tbsp
butter
1 tsp
cinnamon
salt
& pepper to taste
1/3 c
honey

Directions Step-By-Step

1
Cook your carrots - your desired method.

In a saucepan melt butter and stir in remaining ingredients. Heat until butter is melted and mixture is heated through.

When carrots are cooked, place in serving bowl and spoon sauce over the carrots.
'Serve hot and enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy