honey almond carrots

Name: Honey Almond Carrots
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 8 - carrots (about 1-1/2 lb/750 g); 3/4 cup(s) chicken stock or 3/4 cup vegetable stock; 2 tablespoon(s) liquid honey; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg or to taste; 1/4 cup(s) sliced almonds; 2 tablespoon(s) butter

(3 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Colorful carrots brighten tables any time of year, especially when accented with nuts and honey. They are also loved by the entire family, at least at my house.

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(3 ratings)

yield 4 -6

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For honey almond carrots

8

carrots (about 1-1/2 lb/750 g)
3/4 c

chicken stock or 3/4 cup vegetable stock
2 Tbsp

liquid honey
1/4 tsp

salt
1/4 tsp

pepper
1/4 tsp

nutmeg or to taste
1/4 c

sliced almonds
2 Tbsp

butter

How To Make honey almond carrots

1
Peel carrots; slice on the diagonal.

2
In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
3
Cover and cook over medium heat until almost tender, 5 to 7 minutes.
4
Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
5
Remove from heat.
6
Stir in almonds and butter.
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