Hominy and Corn Casserole

Pamela Rappaport

By
@Pamelalala

This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
white hominy, drained
2 can(s)
yellow corn kernels, drained
1 can(s)
4 oz chopped green chilies
1 Tbsp
corn starch
8 oz
sour cream
1 c
shredded monterey jack cheese
1 1/2 c
shredded cheddar cheese
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350
2
Combine everything except the cheeses.
3
Spoon 1/2 into a greased casserole dish.
4
Mix the cheeses and sprinkle 1/2 over the mixture.
5
Repeat the layers.
6
Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Wheat Free
Other Tag: Quick & Easy