Hominy and Corn Casserole

Pamela Rappaport

By
@Pamelalala

This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 can(s)
white hominy, drained
2 can(s)
yellow corn kernels, drained
1 can(s)
4 oz chopped green chilies
1 Tbsp
corn starch
8 oz
sour cream
1 c
shredded monterey jack cheese
1 1/2 c
shredded cheddar cheese
salt and pepper

Step-By-Step

1Preheat oven to 350
2Combine everything except the cheeses.
3Spoon 1/2 into a greased casserole dish.
4Mix the cheeses and sprinkle 1/2 over the mixture.
5Repeat the layers.
6Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Wheat Free
Other Tag: Quick & Easy