Skinny Cole Slaw by Nor

Nor M.

By
@Adashofloverecipes

I love Cole slaw, but the fat is unbelievable in it. This is a healthy Coleslaw recipe using a vinaigrette dressing. I came up with it doing some experimenting in the kitchen tweaking a recipe. It is really delicious. You can also use the dressing on Broccoli slaw, green salads, top burgers,and chicken sandwiches with it etc. hope you all enjoy it.


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Comments:

Serves:

12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

NOTE: IF YOU LIKE CREAMY DRESSING. ADD A LITTLE LOW FAT MAYO OR YOGURT TO MIX

3 Tbsp
dijon mustard
1/3 c
extra virgin olive oil
1/3 c
red wine vinegar
3/4 tsp
celery seed
1/2 tsp
ground black pepper
2 tsp
dried parsley
1/2 tsp
onion powder
1/2 tsp
salt
3 Tbsp
granulated sugar
1
red bell pepper chopped
1 c
chopped sweet onion,or 1/4-1/2 cup chopped scallions depending on your taste.
14 oz
bag of cole slaw (shredded cabbage and carrots)

Directions Step-By-Step

1
Combine the Dijon mustard, Red wine vinegar together. Stir in the olive oil. Add the sugar,Salt,pepper,celery seed,onion powder,and parsley.Combine well and put in fridge.
2
Chop the Red bell pepper,and sweet onion. Pour the bag of Cole slaw in to bowl. Add the Bell pepper and onion.
Pour dressing over coleslaw mix,and combine really well. Refrigerate for several hours 6-8 or over night. Toss before serving.
Note: Also use the dressing on Broccoli slaw,and green salads.

About this Recipe