Harvard Beets Recipe

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Harvard Beets

Kim Chestney

By
@Kim_Chestney

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Rating:

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Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 Tbsp
cornstarch
1 Tbsp
sugar
1 tsp
sugar
2 c
cubed or sliced beets
3/4 tsp
salt
2.3 c
liquid (beet juice and water)
1/4 c
vinegar

Directions Step-By-Step

1
Mix cornstarch and seasonings. Boil 1 minute

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American