Harvard Beets Recipe

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Harvard Beets

Kim Chestney

By
@Kim_Chestney

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 Tbsp
cornstarch
1 Tbsp
sugar
1 tsp
sugar
2 c
cubed or sliced beets
3/4 tsp
salt
2.3 c
liquid (beet juice and water)
1/4 c
vinegar

Step-By-Step

1Mix cornstarch and seasonings. Boil 1 minute

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American