Guineos En Escabeche Recipe

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Guineos En Escabeche

Blanca L Santiago Velez

By
@LOVECHINES

This recipe is my favorite because when I was having my child I was always craving for this great plate.
I hope you like it as well as I do.


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Rating:

Comments:

Serves:

Number of Serving 10

Prep:

2 Hr

Cook:

25 Min

Method:

Bake

Ingredients

5 lb
green bananas
2 lb
chicken gizzards
2 large
spanish onions
1
head of garlic
1/2 lb
black olives
1/2 c
olive oil and vinegar salad dressing
salt (to taste)
pepper (to taste)

Directions Step-By-Step

1
Boil the bananas in salt water until cooked, About 20 minutes.
2
Boil the chicken gizzards in salt water
3
Add 1 chicken boullion,onion powder,and garlic powder (1 spoon of each)until chicken is very tender about 2 hours.
4
Drain the chicken gizzards an cut into small pieces.
5
Cut onions into thin slices.
6
Take garlic and puree in food chopped.
7
Add oil and vinegar salad dressing.
8
Salt and pepper to taste.
9
Cut bananas into 1/2 inch pieces (straight circles).
10
Add bananas,chicken gizzards,garlic,olive,onions and olive oil,mix well.
11
Place in oven 25 or 30 minutes at 300F.
12
Remove and serve warm,this dish can be served with rice and beans,meat or by itself or salads.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Puerto Rican
Other Tags: Quick & Easy, Healthy