grilled green beans with harissa
(1 rating)
We received about four pounds of green beans in our CSA box. Thanks to this recipe one quarter of my current green bean situation has been resolved. From foodrepublic.com
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
method
Grill
Ingredients For grilled green beans with harissa
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1 lbgreen beans, trimmed
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2 Tbspsafflower oil (or most any oil that can tolerate high heat)
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1 Tbspred wine vinegar (white balsamic, apple cider vinegar will work as well)
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1 stickextra virgin olive oil
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1 tspharissa, to taste (homemade is best!)
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pinchsalt
How To Make grilled green beans with harissa
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1Steam the green beans briefly-about 2-3 minutes. Set aside.
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2Meanwhile, preheat a grill or large grill pan to high.
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3Place the steamed green beans in a large prep bowl and toss with the vegetable oil. Using tongs, arrange the beans in a [single layer] on the grill and cook until lightly charred, about 3-5 minutes.
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4In a small, non-reactive prep bowl whisk together the vinegar, olive oil, harissa (to taste) and salt. Note: I added 2 teaspoons of harissa.
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5Arrange the grilled green beans on a serving platter.
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6Pour the vinaigrette over the green beans. Serve warm or at room temperature. A garnish of fresh parsley (or cilantro) and/or crispy shallots would not be out of place.
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