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grilled cajun herb corn

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if you like Me.

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yield 4 serving(s)
method Grill

Ingredients For grilled cajun herb corn

  • 2 Tbsp
    mayo or miracle whip (your choice)
  • 2 Tbsp
    butter melted
  • 2 Tbsp
    parmesan cheese grate
  • 1 tsp
    powdered garlic
  • 1 tsp
    dill or your favorite herb

How To Make grilled cajun herb corn

  • 1
    To grill sweet corn, lightly brush husked ears with butter or oil, such as olive oil. Grill, turning once or twice, until hot and some kernels turn golden, about 7 minutes.
  • 2
    What you do: Melt butter first, then add miracle whip or mayo, and blend then add garlic powder and your choice of minced herb and spread over hot grilled corn on the cob, or stir some into your veggie dishes.
  • 3
    After corn is done, spread on the Cajun Butter Spread and Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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