Green Rice Cassarole

Carol Zahn

By
@SummerWind1

Another great recipe for the holidays or just good for a week night supper as a change of pace.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 pkg
fresh or frozen broccoli
2 c
rice, cooked and hot
2 can(s)
golden mushroom soup
1 medium
onion chopped
4 stalk(s)
celery chopped
1
green pepper chopped
1/4 tsp
garlic powder
2 Tbsp
butter
1 1/2 c
cheese of choice
1 can(s)
fat free half and half (can used for soup)

Directions Step-By-Step

1
Cook onions, celery and peppers in butter until transparent while you are cooking broccoli. Drain broccoli and add onions, peppers, cooked rice and celery.
2
Add the remaining ingredients and mix well. Taste to make sure the seasonings are to your liking. Reserve some of the cheese for the top or you can crush Ritz crackers as a topping.
3
Pour into greased 2 quart casserole dish and bake at 350 for 45 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy