green beans with za'atar and lemon

Name: Green Beans with Za'atar and Lemon
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1/4 cup(s) low-sodium chicken or vegetable broth; 2 pound(s) thin green beans (haricot verts), stem ends trimmed; 2 tablespoon(s) butter; 1 tablespoon(s) za'atar; - grated zest of 1 lemon; - kosher salt; - freshly ground black pepper

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

On my last shopping trip I found really lovely fresh green beans and this is the way I used them. A delicious change of pace.

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(1 rating)

yield 6 -8

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For green beans with za'atar and lemon

1/4 c

low-sodium chicken or vegetable broth
2 lb

thin green beans (haricot verts), stem ends trimmed
2 Tbsp

butter
1 Tbsp

za'atar
grated zest of 1 lemon
kosher salt
freshly ground black pepper

How To Make green beans with za'atar and lemon

1
In large skillet over medium-high heat, bring the broth to a simmer. Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes. Uncover pan and add butter; toss to coat.

2
Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.
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