green beans with shallots

How To Make green beans with shallots

• 1

  Trim ends from beans, and remove strings.
• 2

  Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.
• 3

  Heat oil in stockpot over medium heat.
• 4

  Add shallots; saute‚ 3 minutes or until tender.
• 5

  Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally.
• 6

  Remove from heat, and stir in salt and pepper.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card