Green Beans With Shallots
Family Tested & Approved
Trim ends from beans, and remove strings.
Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.
Heat oil in stockpot over medium heat.
Add shallots; saute‚ 3 minutes or until tender.
Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally.
Remove from heat, and stir in salt and pepper.