Green Beans With Shallots Recipe

No Photo

Have you made this?

 Share your own photo!

Green Beans With Shallots

Vicki Butts (lazyme)

By
@lazyme5909

Nice simple side dish from Cooking Light, April 1995.


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 1/2 lb
green beans
2 Tbsp
olive oil
1/2 c
shallots, minced
2 Tbsp
water
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Trim ends from beans, and remove strings.
2
Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.
3
Heat oil in stockpot over medium heat.
4
Add shallots; sauteā€š 3 minutes or until tender.
5
Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally.
6
Remove from heat, and stir in salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy