green beans with lemon & soy sauce

Name: Green Beans with Lemon & Soy Sauce
Prep time: 25 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 1 pound(s) fresh green beans, trimmed; 6 large cloves of garlic, cut in pieces; 2 tablespoon(s) extra-virgin olive oil; 2 1/2 tablespoon(s) fresh lemon juice, meyers preferably; 2 teaspoon(s) light soy sauce or tamari

No Image

review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

I have no idea, where I got this recipe. It was in a stash that has been accumulating for a number of years, in my closet. The green beans are blanched & then mixed with the rest of the ingredients. Great side dish or salad.

►

yield serving(s)

prep time 25 Min

cook time 5 Min

method Stove Top

Ingredients For green beans with lemon & soy sauce

1 lb

fresh green beans, trimmed
6 lg

cloves of garlic, cut in pieces
2 Tbsp

extra-virgin olive oil
2 1/2 Tbsp

fresh lemon juice, meyers preferably
2 tsp

light soy sauce or tamari

How To Make green beans with lemon & soy sauce

1
Bring a large pot of water to a boil, over high heat. Add the trimmed, fresh green beans. Cook, until crisp-tender, 3-4 minutes, depending on the freshness and size of the green beans. Drain immediately, and transfer to a large bowl.

2
Add remaining ingredients to the beans, & toss mixture, to combine, then remove and discard garlic. Serve at room temperature. Makes 4 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.