green beans with lemon and pine nuts

Name: Green Beans With Lemon and Pine Nuts
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 1/2 pound(s) green beans, trimmed and cut diagonally into 1/2-inch pieces; 1/4 cup(s) pine nuts, toasted; 2 tablespoon(s) finely chopped fresh flat-leaf parsley; 1 1/2 teaspoon(s) finely grated fresh lemon zest; 4 teaspoon(s) extra virgin olive oil

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Despite the fact that they require few ingredients and little effort, these beans always get raves.

►

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 5 Min

method Stove Top

Ingredients For green beans with lemon and pine nuts

1 1/2 lb

green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 c

pine nuts, toasted
2 Tbsp

finely chopped fresh flat-leaf parsley
1 1/2 tsp

finely grated fresh lemon zest
4 tsp

extra virgin olive oil

How To Make green beans with lemon and pine nuts

1
Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.

2
Then drain well in a colander.
3
Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
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