green beans with lemon and pine nuts
(1 rating)
Despite the fact that they require few ingredients and little effort, these beans always get raves.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
5 Min
method
Stove Top
Ingredients For green beans with lemon and pine nuts
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1 1/2 lbgreen beans, trimmed and cut diagonally into 1/2-inch pieces
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1/4 cpine nuts, toasted
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2 Tbspfinely chopped fresh flat-leaf parsley
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1 1/2 tspfinely grated fresh lemon zest
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4 tspextra virgin olive oil
How To Make green beans with lemon and pine nuts
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1Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
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2Then drain well in a colander.
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3Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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