Green Beans w/Truffle oil

Monika Rosales

By
@THEDEVOTEDCOOK

adding white truffle oil and parmesan cheese makes this veggie side very special.


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Rating:

Prep:

10 Min

Cook:

20 Min

Method:

Saute

Ingredients

1 bag(s)
green beans, fresh or frozen
1 Tbsp
butter
2
garlic cloves, sliced thin or crushed
1 tsp
white truffle oil
1/4 c
parmesan cheese

Directions Step-By-Step

1
In a saute pan, melt the butter and place the green beans, tossing them to fully incorporate the butter..
2
saute about 5-7 mins on med-high, constantly stirring, add in the garlic, put on low and cover 5 mins.
3
transfer to a platter sprinkle with salt and pepper, drizzle in the white truffle oil and add the parmesan cheese.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy