Green Bean Casserole, Traditional

Kat Adams

By
@LadyKat13

What holiday meal is complete without this classic? But if you'd like to tweak it just a bit, try adding one or more of the ingredients suggested and "pinched" from the comments on Campbell's® own site.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
campbell's® cream of ___ soup
1/2 c
milk
1 tsp
soy sauce (optional)
dash(es)
ground black pepper
4 c
cooked cut green beans
1 1/3 c
french's® french fried onions

FOR A TWIST

3/4 c
shredded cheddar cheese
1 can(s)
water chestnuts
1/4 c
almonds, slivered
2 slice
bacon, cooked and crumbled

Directions Step-By-Step

1
Campbell's® Cream of Mushroom soup is the most traditional, but for us non-mushroom-lovers Cream of Celery is a better option, or try Cream of Chicken but omit the soy sauce if you do.
2
Stir the soup, milk, soy sauce, black pepper, beans, and 2/3 cup onions in a 1 1/2-quart casserole pan. For a twist add 1/2 cup cheese, water chestnuts, and/or bacon.
3
Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions, almonds, and/or cheese.
4
Bake for 5 minutes or until the onions are golden brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom