Green Bean and Rice Caserole

Beverley Williams

By
@Beverley1991

This is my mother-in-law Janice Williams' recipe.


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Rating:
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Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 can(s)
french-style green beans, drained
1 small
sweet onion, diced
2 c
cooked rice
1 can(s)
cream of chicken soup
1 c
velveeta, shredded

Step-By-Step

1Cook onion until soft.
2Add soup, rice, green beans and 1/2 cup cheese. Mix well.
3Pour into a casserole and top with the rest of the cheese.
4Bake at 350 for 40 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy